Bourbon – Medium Roast – Rare Find
«Bourbon» Coffee name comes from Yellow Bourbon which is a rare varietal of Arabica Coffee Beans. This coffee has sophisticated frutal and floral notes and a Hazelnut aftertaste. Grown in Very High Altitude! Our favorite brewing method for this coffee is pour over; Chemex or V60 (3min45s). Also great for regular coffee maker.
SCA Score:
87
ROAST:
Medium
Origin:
La Ceiba-Risaralda-Colombia
Whole Beans or Ground:
12oz bag
3.5oz – 12oz – 2lb
Tasting Notes:
Floral – Blueberries – Grape and Hazelnut aftertaste
Fermentation:
Anaerobic Fermentation
21,00 US$
SCA Score:
87
Roast: Medium
La Ceiba-Risaralda-Colombia
12 oz Bag - 3.5oz - 12oz - 2lb
Floral - Blueberries - Grape and Hazelnut aftertaste
Fermentation: Anaerobic Fermentation
Contact us
Wholesale, questions and special requests
Phone:
+1 9548652537
Mail:
maria@lunescoffee.com
Location
Leander, Tx