Lavado – Dark Roast

Coffee with a washing process and double fermentation which give the result to intense fragance and aroma, low acidity and smooth caramel tasting notes. This specific coffee is good for espresso, traditional Coffee Maker and French Press. Medium and Medium-Dark roasts available upon request.

SCA Score:

86

ROAST:

Dark 

Origin:

 La Ceiba-Risaralda-Colombia

Whole Beans or Ground:

12oz bag
3.5oz – 12oz – 2lb

Tasting Notes:

Caramel – Berries – Chocolate

Fermentation:

56 hrs 

18,00 US$

SCA Score:

86

Roast: Dark

La Ceiba-Risaralda-Colombia

12 oz Bag - 3.5oz - 12oz - 2lb

Caramel - Berries - Chocolate

Fermentation: 56 hrs

Contact us

Wholesale, questions and special requests

Phone:

+1 9548652537 

Mail:

maria@lunescoffee.com

Location

Leander, Tx

Our origin is in the heart of the Colombian mountains and our company is in the heart of Texas.

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